Kabir Suri, President, NRAI said, “Over the years, NRAI has been instrumental in resolving the pressing issues of the F&B Industry. It has evolved to its highest extent, and anyone involved in
Existing restaurants are usually the best option because all of the necessary equipment is already on hand, and the hosting restaurant can also generate some cross-promotion buzz…writes N. LOTHUNGBENI HUMTSOE What better
The restaurant veganized its menu by introducing dishes such as Soya Kheema Pav. Salads, such as Zesty Quinoa Salad, can be eaten for a juicy and nutrient-dense meal…reports Asian Lite News Salads
While Qatar excels in luxury offerings, the country also allows for budget dining without scrimping on quality. The road to the FIFA World cup has never looked so delicious…writes N. Lothungbeni Humtsoe
Hilton London Croydon is the perfect place to stay if you intend to visit the capital or to explore all the nearby attractions, or to spend time in the Surrey countryside …
Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi eating-out scene
Chefpreneur Harangad Singh meets Asian Lite’s FnB columnist Riccha Grrover to share his experiences on starting up his own takeaway business venture PARAT amidst the pandemic times. Parat reintroduces people to the
Columnist and Restaurant Reviewer Riccha Grrover in an interview with Carlo Scotto, Chef-Owner of XR, Modern European cuisine with Asian influences showcasing restaurant in the heart of London’s fashionable Marylebone neighbourhood. An exclusive
Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of the iconic Mayfair london restaurant Benares and in conversation with their Executive Chef extraordinaire specialising in nouvelle Indian cuisine-Sameer Taneja, for Asian
Columnist and Restaurant Reviewer Riccha Grrover in an exclusive review of NoriTacos from brand Sugoi JPN and in conversation with the entrepreneur of award-winning food concept Felipe Preece for Asian Lite International.