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Revealing the food soul of Lucknow city

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla said, “Awadhi cuisine is known for Dum style of cooking which will be unique selling proposition for the food festival…reports
August 21, 2022

Reclaiming the past

The exhibition’s interpretative tactics, including text, interactive displays, outreach, and programming, are created to make the show enjoyable, approachable, and relatable. DAG also collaborates with knowledgeable museum instructors to reach a variety
August 18, 2022
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