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FOOD - Page 23

PROFILE: Michelin Star Chef Rohit Ghai

“All our Expedition menus can be served with a wine pairing, but we also offer some fantastic non-alcoholic cocktails which our guests really enjoy,” Ghai explained…reports Vishnu Makhijani His most vivid memories
December 23, 2021

Treasures of savoury goodness

The modern trends of veganism and vegetarianism were already on the rise when COVID came knocking on our doors unexpectedly…writes Wazir. The uniquely diverse dynamics of India make it one of the
December 7, 2021

Asda’s Diwali Fiesta

Radhika Howarth, Celebrity Chef & Founder of Radikal Kitchen: People have asked me how I have managed to cook such a variety for ASDA’s Diwali Fiesta and if it was a big
November 15, 2021
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