Recipe: Capsicum Mushroom Masala

Ingredients

1. Butter Mushrooms – 200 g [cleaned and chopped]
2. Oil – 3 tbsp
3. Cinnamon Stick – ½ piece
4. Cardamom – 3
5. Clove – 3
6. Onion – 2 [chopped]
7. Ginger Garlic Paste – 2 tbsp
8. Tomato – 2 [chopped]
9. Turmeric Powder – ½ tsp
10. Coriander Powder – 2 tsp
11. Red Chilli Powder – 1 tsp
12. Garam Masala – 1/2 tsp
13. Kasuri Methi – 1 tsp
14. Salt – as per your taste
15. Water – ½ cup
16. Capsicum – 1 [cubed]
17. Green Chillies – 2 [slit]
18. Butter – 3 tbsp
19. Fresh Cream – 3 tbsp
20. Coriander Leaves – 2 tbsp [chopped]

Method

1. Heat a pan. Pour 3 tbsp of oil on low medium flame. Add cinnamon, clove and cardamom. Saute well and add the chopped onion. Saute until light brown.
2. Then add the ginger garlic paste, saute until the raw smell goes.
3. Add the tomatoes, saute until mushy. Add the turmeric powder, red chilli powder, coriander powder,garam masala and kasuri methi, saute in low flame. Add ¼ cup water so that the masala doesn’t burn. Add the slat accordingly.
4. Add the cubed capsicum, green chilli and chopped mushrooms. Saute on low medium flame. Add half a cup of water accordingly for your required gravy. Close and cook on low flame for 10minutes
5. Add the butter and the fresh cream, bring it to boil. Switch off the flame, garnish it with coriander.

ENJOY YOUR DELICIOUS

MASALA!

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