Shipra acknowledged the dual nature of cooking for leisure versus running a professional kitchen, noting that each comes with its own charm and set of challenges… Shipra Khanna speaks with...
The 38-year-old shared that there is a misunderstanding around the word diet…reports Asian Lite News Actress Deepika Padukone said that she eats well and has never followed a diet that...
Lucky Cat is inspired by the 1930s Tokyo’s kissas and Shanghai’s drinking dens, experiential dining, inventive cocktails, and a thriving entertainment roster are cornerstones of the dining experience. Opened in 2019,...
The two cities got to savour his lip-smackingly delicious culinary philosophy of blending global influences with locally sourced ingredients, emphasising flavours that are both innovative and respectful of tradition. Talking...
This Diwali, Bombay Brasserie the acclaimed dining destination nestled within Taj Dubai, presents a culinary celebration like no other, crafted by the restaurant’s newest culinary artist, Chef Pranav Upadhyay. Known…
Dr. Leena Aggarwal, Dermatologist, at Vibes Healthcare Ltd. shares age-defying skincare hacks to make every man look and feel your best every day….reports Asian Lite News Ageing is an inevitable…
Choya is made from the ume fruit, a popular fruit in Japan. The liqueur is 100% natural and vegan friendly and is a combination of umeshu liquid extracted from the…
Choya, made from Japan’s ume fruit, is a 100% natural, vegan-friendly liqueur. Sweet and tart, it’s enjoyed straight, on the rocks, or in cocktails. Founded by the Kondo family in…
Fun, quirky and unabashedly Indian – India’s first and favourite gastropub, part of the Olive Group of restaurants, is now open as a new space, only this time it’s Edgy-ier…
One of the most important dates on the Chinese calendar, the Mid-Autumn Festival celebrates the end of the autumn harvest with family gatherings, lanterns and, of course, mooncakes. A feature…
Arq Mithai brings a luxurious, modern twist to traditional Indian sweets, blending French patisserie techniques with artisanal mithai-making. A feature by lifestyle columnist Riccha Grrover for Asian Lite International. Arq…
Manchester-based restaurant Brand Bardez is gathering more feathers in its cap reports Rahul Laud The dynamic partnership of these entrepreneurs and specialist chefs in Manchester – Markus Dsouza, Zico Dsouza,…
Gordon Ramsay has added a crisp and refreshing new Pinot Grigio to his collection, created in partnership with world-famous winemaker Alberto Antonini. The collection combines globally renowned chef and restaurateur…
