Food - Page 72

Riccha Grrover meets Chef Joginder Dham on all about starting his micro artisan home bakery venture in Greenwich, London amidst lockdown times, an exclusive for Asian Lite International. Chef Joginder Dham is

Started in 2016, Zoet is the brainchild of Sana and Geeta Bector. Zoet meaning ‘sweet’ in Dutch, aims to bake and create dessert that is sweet and complex in flavour yet simple

This design sensibility was incorporated keeping in mind the entire hierarchy and the positions at the restaurant…writes Puja Gupta. Veteran fashion designer Raghavendra Rathore has collaborated with an upcoming restaurant, led by

We will surely produce a series for an OTT platform in India and see how it goes. It could be about food or a combination of both food and travel… Chef Sanjyot

10-year-old Tiya Rajesh Nair has cooked 80 items in one hour to win a unique title in cooking and displaying maximum food items in an hour by a child, reports Rahul Laud Born